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Royal Hawaiian Pineapple Chiffon Cake

Step by Step Ingredients

Sift together and measure level:


2 Cups Flour

1 1/2 Cups Sugar

3 Tsp Baking Powder

1 Tsp Salt


Make a well and add:


1/2 Cup Wesson Oil

7 Unbeaten Egg Yokes

3/4 Cup Cold Water

2 Tsp Vanilla

Grated Rind of 1 Lemon (about 2 Tsp)


Beat with a spoon until smooth


Then:


7 Egg whites

1/2 Tsp Cream of Tartar

Directions

Whip to stiff peaks, pour egg yolk mixture gradually over whipped egg whites. Gently fold in with scraper, do not stir.


Pour batter into 10 inch ungreased tube pan.


Bake at 325 F for 55 minutes or until top springs up

May add 15 minutes at 350 to help spring up cake (optional)


Remove cake; cool completely. Top with Royal Hawaiian Icing

Royal Hawaiian Icing

Step by Step Ingredients

Mix together:


2 Tbsp Crisco

1 Tbsp Butter

1/4 Tsp Salt

1/2  Cup Powdered Sugar


Add alternately:


2  Cups Powdered Sugar

1/2 Cup Crushed Pineapple, drained


Mix until smooth


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