Sift together and measure level:
2 Cups Flour
1 1/2 Cups Sugar
3 Tsp Baking Powder
1 Tsp Salt
Make a well and add:
1/2 Cup Wesson Oil
7 Unbeaten Egg Yokes
3/4 Cup Cold Water
2 Tsp Vanilla
Grated Rind of 1 Lemon (about 2 Tsp)
Beat with a spoon until smooth
Then:
7 Egg whites
1/2 Tsp Cream of Tartar
Whip to stiff peaks, pour egg yolk mixture gradually over whipped egg whites. Gently fold in with scraper, do not stir.
Pour batter into 10 inch ungreased tube pan.
Bake at 325 F for 55 minutes or until top springs up
May add 15 minutes at 350 to help spring up cake (optional)
Remove cake; cool completely. Top with Royal Hawaiian Icing
Mix together:
2 Tbsp Crisco
1 Tbsp Butter
1/4 Tsp Salt
1/2 Cup Powdered Sugar
Add alternately:
2 Cups Powdered Sugar
1/2 Cup Crushed Pineapple, drained
Mix until smooth
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