Sweet Little Thang

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    • Home
    • Menu
      • Cakes and Fillings
      • Favorite Sellers
      • Desserts by the Dozen
    • Custom Cakes
    • Recipe Gallery
      • West Haven Cake Recipe
      • Rocky Road
      • Royal Hawaiian Pineapple
      • Cherry Cake
      • Lemon Tea Cakes
      • Swirl Fudge
      • HEALTHY Chocolate Chip

Sweet Little Thang

Sweet Little ThangSweet Little ThangSweet Little Thang
  • Home
  • Menu
    • Cakes and Fillings
    • Favorite Sellers
    • Desserts by the Dozen
  • Custom Cakes
  • Recipe Gallery
    • West Haven Cake Recipe
    • Rocky Road
    • Royal Hawaiian Pineapple
    • Cherry Cake
    • Lemon Tea Cakes
    • Swirl Fudge
    • HEALTHY Chocolate Chip

HEALTHY Chocolate Chip Cookies

Ingredients


  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 tbsp brown sugar
  • 4 tbsp regular sugar
  • 1/3 cup chocolate chips, or more if desired
  • optional 1/3 cup chopped nuts
  • 1 tsp pure vanilla extract
  • 2 tbsp vegetable 
  • 3-5 tbsp milk of choice, as needed

Directions


  • Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 9 minutes. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush down with a spoon if needed. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.

Original recipe from Chocolate Covered Katie


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