Sweet Little Thang

Sweet Little ThangSweet Little ThangSweet Little Thang
  • Home
  • Recipe Gallery
  • Custom Cakes
  • Shop
  • More
    • Home
    • Recipe Gallery
    • Custom Cakes
    • Shop
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Sweet Little Thang

Sweet Little ThangSweet Little ThangSweet Little Thang

Signed in as:

filler@godaddy.com

  • Home
  • Recipe Gallery
  • Custom Cakes
  • Shop

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

West Haven Cake

Ingredients

1 Box of Dates, halved

1 Cup Hot Water

1 Tsp Baking Soda

1 Stick of Oleo (unsalted butter)

1 Cup Sugar

2 Large Eggs

1 Tsp Vanilla

1 1/2 Cup All-Purpose Flour 

2 Tbsp Hersheys Chocolate

1 1/2 Cup Chocolate Chips

1 1/2 Cup Walnuts, chopped

Whipped Cream Topping (optional)

Directions

1 Box of Dates, halved

1 Cup Hot Water

1 Tsp Baking Soda

1 Stick of Oleo (unsalted butter)

1 Cup Sugar

2 Large Eggs

1 Tsp Vanilla

1 1/2 Cup All-Purpose Flour 

2 Tbsp Hersheys Chocolate

1 1/2 Cup Chocolate Chips

1 1/2 Cup Walnuts, chopped

Whipped Cream Topping (optional)


In a bowl, pour hot water and baking soda over halved dates, set aside.


Cream together, butter, sugar, and eggs. Add date mixture entirety, do not drain or stir mixture. Then add, vanilla, flour, and Hersheys Chocolate. Mix together.


Pour mixture into greased 9x13 pan. Sprinkle chocolate chips and walnuts on top.


Bake at 350 for 30 minutes, let cool. Top with a dollop of whipped cream.


Copyright © 2023 Sweet Little Thang - All Rights Reserved.

  • Home
  • Privacy Policy
  • Terms and Conditions
  • Recipe Gallery
  • Custom Cakes

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept